Spring RedR- cantaxantina-dzira yolk nkhani
Chifukwa chiyani canthaxanthin imagwiritsidwa ntchito?
Canthaxanthin yofala mu mabakiteriya, algae, crustaceans ndi tizilombo, nsomba zina ndi mbalame zimapezekanso mukukhalapo kwake, ndipo kupyolera mwa zolengedwa izi zimalowa muzitsulo za chakudya.
Mazira a yolk ndi mtundu wa khungu la broiler ndizochitika zachilengedwe, canthaxanthin ndi chimodzi mwazinthu zofunika kwambiri zopaka utoto.
Nkhuku sizingaphatikize canthaxanthin palokha, koma mu njira yachisinthiko yopeza canthaxanthin
pang'onopang'ono kuchokera ku chakudya ndi waikamo mu khungu ndi mafuta mu mphamvu.
Canthaxanthin mankhwala kapangidwe
CAS NO.: 514-78-3
Chithunzi cha C40H52O2
Kulemera kwa Molecular: 564.8
Carotenoids, ntchito yopangira utoto kwambiri
unsaturated yellow to red pigments
Mawonekedwe a Spring Red
Kutumizidwa 5-10tons pamwezi
Kutengera mtundu wake wabwino kwambiri komanso magwiridwe antchito amtundu wabwino, Spring red (Canthaxanthin) imakopa ogula ambiri okhulupirika.Ngakhale kufika 10tons mwezi wina.
Kukhazikika kwabwino kwambiri
Kasupe wofiira (canthaxanthin) ufa wa tinthu umagwiritsidwa ntchito ndiukadaulo wapamwamba wa zigawo ziwiri zophatikizidwa.
Canthaxanthin molekyulu yochitiridwa ndi antioxidant kukhazikika processing anali ophatikizidwa mu masanjidwewo a dongosolo maukonde, ndiyeno masanjidwewo pamwamba ndi kuvala wosanjikiza wowuma ndi kupanga mozungulira, yaying'ono, yunifolomu tinthu, kuonetsetsa bata kwake yosungirako.
Mayeso ambiri othamanga adawonetsa kufiira kwa masika ndikukhazikika bwino komwe, monga kusunga masiku 180 pansi pa 40 ℃ canthaxanthin kusungidwa kwa canthaxanthin akadali opitilira 90%, ofanana ndi chinthu chapadziko lonse lapansi, chokwera kwambiri kuposa zinthu zapakhomo zofananira.Pansi pa zoyeserera zomwezo, zogulitsa zapakhomo zimasunga masiku 180, kusungitsa ndi 60% yokha.
Mtundu wofiira wa kasupe (canthaxanthin 10%) umakhala wokhazikika bwino, komanso umachita bwino pazakudya zenizeni.
kupanga, imatha kukana zinthu zina zomwe zili mu mineral ndi vitamini premix kuti ziwononge ndikupirira zoyipa
zinthu zosungirako.
Deta yoyesera yokhazikika idawonetsa kuti Spring red mu mineral premix imakhalanso ndi kukhazikika bwino, kuposa zinthu zofanana kunyumba ndi kunja.
3. Malo abwino opaka utoto
Kudzera m'mabungwe odziyimira pawokha kuyezetsa (University of Bonn, Germany), zoyeserera nyama anasonyeza kuti Spring wofiira anali mkulu bioavailability mu nyama, wangwiro mitundu luso.
Kapangidwe kake ndi kabwino kwambiri kuposa zinthu zina zapakhomo zofananira, kuposa luso lopaka utoto la mpikisano wakunja.Ndi kakang'ono ka Spring wofiira mu nkhuku premix, dzira yolk ndi khungu ndi kukwaniritsa mtundu ankafuna.
Utoto wa yolk wa dzira unasintha podyetsa tinthu tating'ono ta canthaxanthin
4. Bioavailability wapamwamba kwambiri
Kufiyira kwamasika kumachita bwino kusungunuka m'madzi ofunda 35-40 ℃ ndikupanga latex yomveka bwino komanso yowonekera.
M'menemo kukula kwa tinthu pafupifupi 200-300nm, ndipo zidzakhala zothandiza mayamwidwe canthaxanthin mu nyama 'm'mimba thirakiti.kuti apititse patsogolo bioavailability yake.
Chofiira chofiira chimakhala ndi zonse-trans canthaxanthin.Zimathandizanso kuti bioavailability wa masika ofiira awonekere komanso kukongoletsa bwino.
Kuchita bwino kwambiri
Zida zosiyanasiyana, ma premixes, ufa, ma granules ndi zotupa mumakampani amafuta, zimafunikira canthaxanthin kuti itenge chinyezi komanso kuyika, koma kukhala ndikuyenda bwino komanso kosavuta kuwonjezera ndi kukula kofanana, Red Red ili ndi mawonekedwe onse a ufa wake wowuma. particles.
Spring wofiira ali yunifolomu particles, pafupifupi tinthu kukula pafupifupi 240μm, poyerekeza ndi mpikisano yachilendo ',
kukula kwa tinthu tating'onoting'ono, tinthu tating'onoting'ono tofiira timagawira kusakanikirana kocheperako komanso kosavuta kudyetsa.
Chitetezo chabwino, "NO" zotsalira zosungunulira
GMP yonse yokhala ndi satifiketi ya FAMI-QS.
Ubwino wazinthu ndi moyo wathu kuti tiwonetsetse kuti zikuwonekera.
Komanso, chitetezo chake, kusasinthasintha kwake ndi kudalirika kwake.
Zithunzi Zatsatanetsatane
Zitsimikizo
Kupaka & Kutumiza
Bokosi lotumizira
5 zigawo za makatoni, zofiirira,
zizindikiro zotumizira ngati pempho.
20kgs/ctn: 1 paketi kapena 4 mapaketi
Mabokosi 20 mu mphasa yokonzedwa ndi filimu ya pulasitiki
Kupaka Kwamkati
Kupaka kwa pulasitiki-aluminium,
5kgs / paketi kapena 20kgs / paketi.
Kutentha-kusindikiza
Label&Marks
Monga pempho lanu.
Mlingo wa Mlingo
| Chithunzi cha Tagetes erecta (Lutein) m'zakudya (mg/kg chakudya) | Yogwira Base | Mtundu wa dzira yolk wosankhidwa ndi Roche color fan (RYCF) | |||||||
| 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | ||
| Malingaliro a Mlingo (mg/kg feed) Kugawa mitundu ya yolk ya nkhuku zodyetsedwa ndi zakudya zomwe zimaphatikizidwa ndi CANTHAXANTHIN 10 PCT | |||||||||
| 0-2 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 2-4 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 4-6 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 6-8 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 8-10 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 10-12 | CA 10% | 5 | 10 | 15 | 25 | 35 | 50 | 60 | 70 |
| 12-16 | CA 10% | 5 | 5 | 10 | 25 | 35 | 50 | 60 | 70 |
| > 16 | CA 10% | 5 | 5 | 10 | 25 | 35 | 50 | 60 | 70 |