SP-RK001 Functional Fermented Red Yeast Rice wa Lovastatin/Monacolin K pofuna Kuchepetsa Cholesterol

Kodi: SP-RK001

Gwero: Monascus Purpureus

Other Name: Hongqu, Red Koji,Red Yeast Rice, Red Yeast Rice Tingafinye

Kufotokozera: 0.1% ~ 5.0% Monacolin K

100% Natural Fermented!

Zambiri za Acid Monacolin K!Citrinin Free!GMO Yaulere!

Mbiri ya mpunga wofiira yisiti.

Red Yeast Rice ndi chinthu chomwe chimapangidwa ndi kuwira kwachikhalidwe, ndipo chili ndi mbiri yakale yazakudya.Kumayambiriro kwa zaka za m'ma 100 ku China, idagwiritsidwa ntchito muzakudya ndi zamankhwala, idawonedwa ngati yopatsa thanzi labwino, ndipo imakhala ndi zotsatira zabwino pa chithandizo cha matenda ena.Mabuku awiri a "Heavenly Creations" "Compendium of Materia Medica" akufotokoza mtengo wake wamankhwala ndi ntchito ya Red Yeast Rice.

Kodi Ufa Wofiira Yisiti Wofiira ndi Chiyani?

Mpunga wofiira wofiira ndi mpunga umene wafufuzidwa ndi yisiti yofiira, Monascus purpureus.Zakhala zikugwiritsidwa ntchito ndi aku China kwa zaka mazana ambiri ngati chosungira chakudya, chopaka utoto wa chakudya (ndicho chomwe chimayambitsa mtundu wofiira wa bakha wa Peking), zonunkhira, ndi chogwiritsira ntchito mu vinyo wa mpunga.

Mpunga wofiyira wa yisiti udakali chakudya chambiri ku China, Japan, ndi madera aku Asia ku United States, ndipo pafupifupi amamwa magalamu 14 mpaka 55 a mpunga wofiira wa yisiti patsiku pamunthu.
Mpunga wofiira wa yisiti wakhala ukugwiritsidwa ntchito ku China kwa zaka zoposa 1,000 ngati mankhwala.Mpunga wofiyira yisiti udafotokozedwa m'ndandanda wakale wamankhwala aku China kuti ndi wothandiza popititsa patsogolo kayendedwe ka magazi komanso kuchepetsa kusagaya chakudya komanso kutsekula m'mimba.
Posachedwapa, mpunga wofiira wa yisiti wapangidwa ndi asayansi aku China ndi America monga mankhwala ochepetsera lipids m'magazi, kuphatikizapo cholesterol ndi triglycerides.

Momwe mungapezere Ntchito Yofiira Yisiti Rice Powder?

-Tchati Choyendaya Fermentation mu Red yisiti mpunga-Chotupitsa mawonekedwe Solid Substance

Kodi ntchito ya Function Red Yeast Rice Powder ndi chiyani?

Kulemera kwake ndi: wowuma (73%), mapuloteni (5.8%), chinyezi (3% -6%), unsaturated mafuta acids (1.5%), monacolins (0.4% ~ 2%), phulusa (3%), ndi kufufuza kashiamu, chitsulo, magnesium, ndi mkuwa.

Palibe zowonjezera, zosungira, zitsulo zolemera, kapena zinthu zapoizoni, monga citrinic acid.

Red Yisiti Rice ogwira zigawo zikuluzikulu

1. Monacolin K Congeners

Mitundu ya 11 ya Monacolin K congeners idapezeka ku Red Yeast Rice, monga Monacolin L. Monacolin M, Monacolin X etc.

Ma Monacolin ndi ophatikizika, koma ma synthesis awo ndi maiko osiyana.Poyerekeza ndi Monaclin K,

Ma Monacolin enawo ndi otsika kwambiri pakuchita bwino kwa HMG-CoA reductase inhibitors.

2.Makinaism yoletsa bwino eholesterol biosynthesis mu chiwindi

3.Mapangidwe amankhwala amitundu itatu ndi njira yawo yosinthira.

3.1.Monacolin K

Acid mawonekedwe a Monacolin K ndi ofanana ndi HMG-CoA mu kapangidwe kake, motero amatha kuphatikiza ndi HMG-CoA reductase kuti achite nawo mpikisano woletsa, zomwe zimalepheretsa kaphatikizidwe ka cholesterol.

3.2.Monacolin K

Lactone mawonekedwe Monacolin K alibe ntchito ndipo ayenera hydrolyzed ndi carboxyesterases, kenaka n'kutembenuzidwa kukhala yogwira Acid Fomu, ndiyeno akhoza kuyesetsa ake lipid-kuchepetsa lipid m'thupi.

3.3.Kafukufuku wawonetsa kuti zigawo zinayi zazikuluzikulu zomwe zimagwira ntchito Mpunga wa Red Yeast zaupatsa ntchito yotsitsa cholesterol:

- Acid mawonekedwe Monacolin K;

- Lactone mawonekedwe Monacolin K;

- Ma homologues a Monacolin;

- Mafuta acids osakwanira.
Kodi mungapindule bwanji ndi thanzi lanu?

1. Kuchepetsa cholesterol ya LDL ndikuwonjezera cholesterol ya HDL popanda zotsatirapo zake zoyipa, ndikuletsa kaphatikizidwe ka mafuta m'chiwindi mwa kuletsa kugwira ntchito kwa HMG-CoA reductase yomwe imadziwika kuti imakweza kuchuluka kwa mafuta m'thupi kuti muchepetse cholesterol.
2. Kuthandizira kuthamanga kwa magazi, kusintha shuga m'magazi, kuchepetsa kuchuluka kwa serum lipid, kusintha magazi
kuthamanga kwa magazi, kulimbikitsa thanzi la mtima;
3. Kulimbikitsa thanzi ndulu ndi m'mimba ntchito;
4. Phindu la thanzi la mafupa ndi ntchito;
5. Kupititsa patsogolo kagayidwe kachakudya, kulimbikitsa kukula bwino kwa maselo, ndi kuchepetsa kukalamba.