Chifukwa chiyani Springbio IKUKHALA RedkojiLINK™?
Springbio amazindikira kuti pali kusatsimikizika kochuluka pakati pa opanga ndi makasitomala, za mtundu wa Red yisiti mpunga zomwe amagula.Makasitomala ena amadandaula nthawi zonse pogula zinthu zabodza zomwe zimawonjezera Lovastatin mkati. Monga umboni wa kudzipereka kwathu kosatha kukhutiritsa makasitomala, ndikuchepetsa nkhawa zamakasitomala za kukhulupirika kwazinthu zathu, Tidapanga ndikuyambitsaRedkojiLINK™pulogalamu.
Kodi RedkojiLINK™ ndi chiyani
RedkojiLINK™, ndi pulogalamu yapaderadera yosungira anthu, yopereka kuwonekera kotheratu pakuzindikiritsa zinthu ndi kutsata.Pulogalamuyi sikuti imangotsimikizira njira zabwino zodziwira zomwe zili zokhazikika komanso zomwe zimakhudzidwa ndi anthu, komanso kukhazikitsa njira zoyeserera zolimba zomwe zimaphatikizapo GMO HPTLC ndi HPLC panthawi yonse yokonza ndi kukonza zomwe zamalizidwa - kulemba ulalo uliwonse waulendo wazinthu kuyambira pakukolola mpaka pakuyika. .
Swathu:
Kuwongolera chuma ndi mayendedwe operekera zinthu kumatsimikizira chitetezo cha zinthu zomwe zimaperekedwa makamaka kudzera m'makontrakitala olima ndi kukolola.
Khalani ndi maekala 300 obzala mpunga wa organic ndikulima mokhazikika.Pofuna kuonetsetsa kuti mpunga wa organic uli wapamwamba kwambiri ndi ndondomeko ya kulima ndi kukonza, Khazikitsani dongosolo lokhazikika la kasamalidwe kabwino kuti muwonetsetse kuti zopangira za High-Quality zimatulutsa Mpunga Wofiira Yisiti.
Springbio amawunika mosamalitsa gulu lililonse la mpunga ali m'munda mozama kwambiri, komanso mu labotale yathu kuti adziwe, potency, ndi chiyero.
Chifukwa chake mulu uliwonse wa mpunga wathu wofiyira wa yisiti uli ndi ID traceability-Monga Code Kubzala, tsiku lokolola ndi malipoti oyesera azinthu zopangira ndipo pomaliza zogulitsa ndi zina zotero.
Mawonekedwe a Red yisiti mpunga:
1.Organic yotsimikizika
2.100% kuwira kwachilengedwe
3.Citrinin- wopanda
4.GMO yaulere
5.Kuthirira Kwaulere
6.ID traceability
Natural nayonso mphamvu zinchito wofiira koji ufa
Zofotokozera Zonse:
Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC
Kuphunzira zambiri za Red Yeast Rice ntchito ufa wofiira wa koji
Kuphunzira zambiri za Red Yeast Rice ntchito ufa wofiira wa koji
Mbiri:
Red Yeast Rice ndi chinthu chomwe chimapangidwa ndi kuwira kwachikhalidwe, ndipo chili ndi mbiri yakale yazakudya.Kumayambiriro kwa zaka za m'ma 100 ku China, idagwiritsidwa ntchito muzakudya ndi zamankhwala, idawonedwa ngati yopatsa thanzi labwino, ndipo imakhala ndi zotsatira zabwino pa chithandizo cha matenda ena.Mabuku awiri a "Heavenly Creations" "Compendium of Materia Medica" akufotokoza mtengo wake wamankhwala ndi ntchito ya Red Yeast Rice.Mpunga wofiyira yisiti udafotokozedwa m'ndandanda wakale wamankhwala aku China kuti ndi wothandiza popititsa patsogolo kayendedwe ka magazi komanso kuchepetsa kusagaya chakudya komanso kutsekula m'mimba.
Posachedwapa, mpunga wofiira wa yisiti wapangidwa ndi asayansi aku China ndi America monga mankhwala ochepetsera lipids m'magazi, kuphatikizapo cholesterol ndi triglycerides.
Ntchito:
Kutsika kwa cholesterol Level
Chepetsani lipids m'magazi
Sinthani kuthamanga kwa magazi
Antioxidant imachepetsa mitsempha ya magazi
Mu 2000, Zhejiang University of Technology idachita msonkhano woyamba wa Monascus ku China.
