Springbio, XINCHANG Nthambi, anamanga chomera chatsopano ndikukhazikitsa zida zitatu za 65M3 fermentation ku XINCHANG ndi kupanga misa ya API intermediates -kwa Lycopene, Beta-Carotene ndi Astaxanthin kuchokera ku Phaffia rhodozyma.
Kodi mukufuna kupanga china chomwe makasitomala omwe alipo angakonde, kapena china chomwe chingakope makasitomala atsopano?Chabwino, Yathuzatsopanoadzachita zonse ziwiri.Pambuyo pa kafukufuku wamsika, timapanga zinazatsopano ndi nayonso mphamvu.
Chakudya Chamunthu: Tidzapereka Lycopene 5%;10% beadlet poyatsa matani 10 pamwezi kuyambira Nov.2021.Ndipo adzaperekaBeta-carotene 10% 20%beadlet mwa kuwira matani 20 pamwezi kuyambira Nov. 2021.
Animal Nutrition: Titha kupereka Phaffia rhodozymaAStaxanthin 0.4% 20matanipamwezi.
NNdife amodzi mwa ogulitsa kwambiri Phaffia rhodozymaAstaxanthin ku China.
Mwayi watsopano wamsika
Red yisiti Phaffia rhodozyma imatha kugwiritsidwa ntchito ngati gawo lazakudya zomwe zimagwiritsidwa ntchito pazaulimi.Phindu lake lalikulu lili mu astaxanthin, yomwe ili yokwera kwambiri (nthawi 5-50) kuposa yomwe imapezeka m'zakudya za crustacean.Akadyetsedwa kwa utawaleza, kuyika kwa astaxanthin m'thupi la nsomba kumadalira kukonzekera bwino kwa ma cell a yisiti asanaphatikizidwe muzakudya.Palibe astaxanthin yomwe inali yopatsa thanzi kuchokera ku yisiti yokhazikika.Ngati P. rhodozyma inang'ambika mwamakaniko inki yake inkasamutsidwa ku mnofu wa trout, ndikuikongoletsa ndi mtundu wa salimoni-pinki.Kuyika kothandiza kwambiri kwa astaxanthin mu trout kudachitika pomwe khoma la cell la P. rhodozyma linachotsedwa pang'ono ndi digestion ya enzymatic.Mapangidwe a proxiamte, ma amino acid, mbiri ya mafuta a asidi, ndi astaxanthin zinatsimikiziridwa za P. rhodozyma.Akakula pansi pamikhalidwe yomwe imagwiritsidwa ntchito mu phunziroli, P. rhodozyma imakhala ndi mapuloteni ochepa (~25%) ndi kuchuluka kwa lipid (~17%) poyerekeza ndi tizilombo toyambitsa matenda.
Mitundu ya Phaffia rhodozyma imafotokozedwa yomwe imatulutsa astaxanthin wopitilira 3,000 ppm kutengera zolimba za yisiti zouma zikalimidwa muzakudya zokhala ndi michere pafupifupi malita 1,500 ndipo zimakhala zopitilira 4 peresenti, makamaka zopitilira 6 peresenti, zolimba za yisiti youma.Mitundu iyi ndi ina imakulitsidwa ndi njira yowotchera bwino yomwe imaphatikizapo kukulitsa gawo la kukhwima kwa fermentation pogwiritsa ntchito njira imodzi kapena zingapo zosiyanasiyana kuphatikiza kuwonetsa ma cell a yisiti pakuwala kocheperako, kudyetsa pang'onopang'ono ma cell ndi gwero lamphamvu lomwe limapangidwa mwachangu, mwachitsanzo, glucose, ndikusintha gwero lamphamvu lomwe limapangidwa mwachangu ndikuyika mphamvu pang'onopang'ono, mwachitsanzo gylcerol.Maselo a mitundu imeneyi amaphatikizidwa mu zakudya za nyama, makamaka zakudya za nsomba za salmonid, kuti apereke kapena kupititsa patsogolo kufiira kwa mtundu wa zinyamazi ndi zinthu zopangidwa kuchokera ku zinyamazi.
Springbio anakhazikitsidwa mu 2013 ndipo tsopano mbali ya CNC (anakhazikitsidwa 2003), adzakhala mmodzi wa atsogoleri pa chilengedwe cha chakudya zina ndi zakudya zakudya .Springbio akukuitanani kuti mudziwe zambiri pawww.springbio.com
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Nthawi yotumiza: Jul-25-2021