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SP-H010 Natural Black Tea Extract Theaflavine CAS: 4670-05-7
Dzina lachilatini: Camellia sinensis Dzina lachitchaina:Hong Cha Gawo lomwe lagwiritsidwa ntchito: Mbiri ya Masamba Theaflavin ndi mankhwala omwe ali mu tiyi wakuda omwe amapangidwa kuchokera kuwira kwa tiyi wobiriwira.Theaflavin ndi gulu la ma flavonoid achilengedwe opangidwa kuchokera ku masamba owuma a mmera wa Camellia sinensis (tiyi) ndi zomera zofananira zomwe zimakhala ndi antioxidant wamphamvu.Theaflavins ndi ma polima opangidwa kuchokera ku makatekini achilengedwe omwe amathiridwa okosijeni akaumitsa tsamba.Flavonoids monga theaflavins amachepetsa mitundu yamtundu wa free-radical ... -
SP-H009 Natural Green Tea Extract Powder CAS 3081-61-6 L-Theanine yomwe imagwiritsidwa ntchito popanga Zakumwa Zogwira Ntchito
Dzina lachilatini: Camellia sinensis CAS.:3081-61-6 Dzina lachitchaina: Lv Cha Gawo logwiritsidwa ntchito: Mafotokozedwe a Masamba 10%;20%;30% Theanine Adziwitseni L-theanine m'chilengedwe imangopezeka muzomera za tiyi zowerengera 1%～2% wa tiyi wowuma waulere, ndipo ndiye amino acid wamkulu pakuwerengera tiyi pafupifupi 50% ya ma amino acid aulere.L-theanine ndiyofunikira kwa thupi la munthu, lomwe silingathe kupanga ndipo lidzaperekedwa kunja.Function I. Physiological Action Kuchepetsa kuthamanga kwa magazi: Kusintha kwa kuthamanga kwa magazi kumachepetsa kwambiri ... -
SP-H008-Natural Bilberry Extract 25% Anthocyanidins Amateteza Matenda a Mtima
Dzina Lachilatini: Vaccinium Uliginosuml Dzina lachitchaina: Lan mei Banja: Ericaceae Genus: Vaccinium Gawo logwiritsidwa ntchito: Nyengo yokolola Zipatso: Mu Ogasiti Mafotokozedwe: 25%;30%;40% Anthocyanosides History Bilberry ndi chitsamba chosatha chomwe chimachokera ku Northern Europe, Northern America, ndi Canada, ndipo wakhala akugwiritsidwa ntchito m'maderawa kwa matenda a shuga ndi matenda a maso kwa mbiri yakale.Amatchulidwanso m'malemba ambiri akale ku Buryatia, Europe ndi China ngati therere lofunika chifukwa chakutha kwake kuwongolera ma dis ... -
SP-H007-Pure Natural Soya Tingafinye Ufa ndi 40%, 80% Isoflavones for Female Health
Dzina lachilatini: Glycine max(L.) Merr.Dzina lachitchaina: Banja la Da Dou: Fabaceae Genus: Glycine Gawo lomwe lagwiritsidwa ntchito: Mafotokozedwe a Mbeu 40%; 80% Isoflavones Adziwitseni Soya wakhala gawo lazakudya zaku Southeast Asia kwazaka pafupifupi zikwi zisanu, pomwe kumwa soya ku Western World kwachepera mpaka Zaka za zana la 20.Kumwa kwambiri soya ku Southeast Asia anthu kumalumikizidwa ndi kuchepa kwa ziwopsezo za khansa zina ndi matenda amtima, komanso zovuta zina zomwe zimatha ... -
SP-H006-Hot Sale Tingafinye zachilengedwe Rhodiola Rosea Tingafinye ndi 1-5% Salidrosides kapena 1-5% Rosavins
Dzina lachilatini: Vitis vinifera L Banja: Vitaceae Genus: Vitis Gawo logwiritsidwa ntchito: udzu Zofotokozera: Rosavin: 2% -3.5% (HPLC) Salidroside:1-5% (HPLC) Mau Oyamba: Zambiri: Rhodiolal imapezeka kwambiri kumadera a Arctic ndi mapiri ku Europe ndi Asia konse.Imamera pamalo okwera mamita 1500 mpaka 4000 pamwamba pa nyanja.Mankhwalawa ankagwiritsidwa ntchito ngati mankhwala achikhalidwe ku China, Mongolia Siberia, ndi mapiri a Carpathian ku Ukraine.Amagwiritsidwa ntchito kuti achepetse kutopa komanso kuwonjezereka ... -
SP-H005 Natural Echinacea Purpurea Extract yokhala ndi Polyphenols 4% -10% kapena Cichoric Acid 4% Ufa Wowonjezera Chitetezo
Dzina lachilatini: Echinacea purpurea Banja: Compositae Genus: Echinacea Mbali Zogwiritsidwa Ntchito: Chitsamba Chokwanira Chidziwitso: Polyphenol 4%;chicory asidi 1% -6% History Echinacea anali ambiri ankagwiritsa ntchito mankhwala chomera cha Zigwa Indian mafuko, ambiri ntchito chimfine, Dzino likundiwawa, kulumidwa ndi njoka ndi mabala ena kunja.Amwenye a ku America akhala akugwiritsa ntchito mankhwalawa kwa zaka zambiri pothandizira chitetezo chamthupi, komanso kuyeretsa magazi, makamaka pakusintha kwanyengo komanso nyengo yachisanu ndi chimfine.Mu 1887, ... -
SP-H004 Pure Natural Milk Thistle Extract yokhala ndi Silymarin Silibinin ya Chitetezo cha Chiwindi
Mkaka wa nthula-Silymarin Dzina lachilatini: Silybum marianum L Dzina lachitchaina: Shui Fei Si Su Banja: Gulu Lophatikizana: Lonse Specification Silymarin 80%UV,70%UV;80%HPLC;Silybin 99%,95%,90%,85% HPLC Yambitsani Silymarin, chomera cha flavonoid chochokera ku mkaka nthula (Silybum marianum) idawunikidwa koyamba chifukwa chachitetezo chake ku radiation ya UV yochititsa apoptosis m'maselo owopsa a melanoma.Kuchiza ndi silymarin kunalepheretsa kwambiri apoptosis ya UV.Zochita za c... -
SP-H003-Natural Green Coffee Extract monga Slimming Ingredient Powder yokhala ndi Chlorogenic Acid 50% pochepetsa thupi
Dzina Lachilatini: Coffea Arabica L. Zigawo Zogwiritsidwa Ntchito: Mafotokozedwe a Mbeu: asidi okwana 50%, Kafeini wosakwana 5% Asidi wosungunuka m'madzi 50%, Kafeini wosakwana 5% Awonetseni nyemba za khofi zobiriwira, kapena nyemba za khofi, ndi nyemba za khofi zomwe osawotchedwa.Green khofi Tingafinye ndi wotchuka kuwonda enaake.Kafukufuku wina akuwonetsanso kuti nyemba zobiriwira za khofi zitha kukhala ndi thanzi labwino, monga kuwongolera kuthamanga kwa magazi ndi kuchuluka kwa cholesterol.Chikhulupiriro ichi chimachokera ku antioxidant yoyenera ... -
SP-H002-Natural Color turmeric Extract with Curcumin 95% for Antibacterial and Anti-Inflammatory
Dzina lachilatini: Curcuma longa L. Banja: Zingiberaceae Gawo logwiritsidwa ntchito: Zolemba za Mizu: Curcumin ufa 95% Zosungunulira zotsalira ＜5000ppm Curcumin Powder 95% Zosungunulira zotsalira <50ppm, Ethanol Extraction Curcumin Particle 95% Curcumin Powder 0% Curcumin Powder 0% Curcumin Maji % Mbiri Yambiri Turmeric ndi zonunkhira zomwe zimapatsa curry mtundu wake wachikasu.Zakhala zikugwiritsidwa ntchito ku India kwazaka masauzande ambiri ngati zonunkhira komanso zitsamba zamankhwala.Posachedwa, sayansi yayamba kuthandizira zomwe amwenye ... -
SP-H001-Hot Kugulitsa Mbeu Yamphesa Yoyera yokhala ndi Proanthocyanidin (GSE) 95% ya Anti-Kukalamba ndi Anti-Wrinkle
Dzina lachilatini: Vitis vinifera L Banja: Vitaceae Genus: Vitis Gawo lomwe lagwiritsidwa ntchito: Zofotokozera za Mbewu: Proanthocyanidins 95% Polyphenol 80% Kusungunuka m'madzi 95% Mbiri Katundu wa Mbeu ya Mphesa (chikopa) ndi chochokera ku mbewu (khungu) la mphesa.Mbewu (chikopa) yotsalira popanga vinyo kapena madzi amakololedwa, kudulidwa ndi kuchotsedwa.Amakhala ndi zinthu zambiri zomwe zimadziwika kuti OPCs (oligomeric proanthocyanidins).Popeza wofufuza wachifalansa, Dr. Jack Masquelier adapatula ma OPC ku khungu la mtedza mu 1947, ...
